SMOKEHSE BARBECUE FEAST
~ 8 course feast ~
Corn on the Cob
Fresh corn brushed with olive oil and grilled till lightly charred. The smoke and charred texture enhance the sweetness and juiciness of the corn – this classic side is perfect for a meaty BBQ feast!
Herbs & Garlic Smashed Baby Potatoes
Crispy smashed baby potatoes drizzled with olive oil and seasoned with garlic and aromatic herbs, grilled to perfection. Its crackling and charred skin makes a great combination with its soft creamy insides. This delicious ‘spudastic’ side will make you love potatoes if you don’t already!
Fresh homemade French bread with a soft and chewy interior and a crispy golden-brown crust.
Tangy and refreshing, this side adds a delicious crunch in between courses with seasoned and preserved baby carrots, radish, and juicy watermelon.
MAIN & SIDES
Beef Brisket (raw weight from 800 grs)
USDA beef brisket trimmed from unwanted fats, slathered with a special dry rub overnight, and smoked with American hickory wood to a flavourful tender finish. This juicy meat is then sliced meticulously and glazed with a mouth-watering homemade Smoque BBQ sauce.
Pork Spare Ribs (raw weight from 1kg)
Imported pork spare ribs coated in an incredibly flavourful dry rub overnight, smoked with American applewood and glazed with 14-ingredient homemade Smoque BBQ sauce to a tender finish. This melt-in-your-mouth meat is perfectly juicy and complemented by an addictive sauce – you’ll love this finger-licking delicious dish!
Fresh octopus tentacles tenderised and infused with the Chef’s homemade BBQ sauce and char-grilled to perfection. In this meaty octopus recipe, the collagen-rich flesh develops bold flavours that complement its crispy charred texture and makes a delicious meal.
A creamy and crunchy rustic recipe of fresh thin-sliced green and red cabbage, carrots, and radishes tossed in vinegar, olive oil, lime juice, cumin, salt and pepper, and mayonnaise. The ultimate side for any Barbecue set.
|All Items: MICROWAVE||Microwave on medium for 2-3 minutes|