NORTH INDIAN DUM PHUKT FEAST
~ 7 course meal ~
Vegetarian Kebab (2 pcs)
A delicious Indian snack and appetiser made of mixed vegetables, mashed green lentils, and flavourful seasoning. It is best eaten with green mint chutney and mango chutney.
Vegetarian Samosa (2 pcs)
Perfectly flaky samosa-pastry crust with a savoury filling of mashed potatoes, peas, and cilantro with flavourful spices. These crispy samosas are a must-try North Indian recipe. It is best eaten with green mint chutney and mango chutney.
Potato Chilli Curry
A mouth-watering sweet & spicy North Indian recipe with cubed potatoes and green chillies in a well-balanced and flavourful gravy, best eaten with rice or paratha.
Homemade crisp and flaky layered flatbread made of all-purpose flour and garnished with butter and coriander. It is best eaten with potato chilli curry.
Cucumber Yoghurt (Raita)
A versatile condiment made of freshly diced cucumbers, garlic, fresh mint leaves, low-fat yoghurt, and salt & pepper. It can be served as a dip for the paratha or a side dish for the rice.
Green Mint Chutney
A creamy and refreshing green dip made of fresh mint leaves, lemon, and green chillies; a great accompaniment to the vegetarian kebab and vegetarian samosa.
A sweet & tangy delicious dip made of fresh ripe mangoes lightly mashed with ginger, garlic, and flavourful spices. This condiment is the perfect accompaniment to the vegetarian kebab and vegetarian samosa.
MAIN (Select one)
An authentic & hearty North Indian ‘dum style’ biryani with mixed vegetables and paneer(Indian cottage cheese), layered with flavourful spiced Basmati rice and slow-cooked in an earthen vessel. This classic rich dish in its many varieties unites people from all over India and is a must-try Indian speciality.
A flavourful dish with fragrant layers of vibrant-coloured rice and juicy lamb chunks. The tender pieces of lamb are marinated, layered with savoury gravy and long-grain Basmati rice, and slow-cooked in an earthen vessel ‘dum style’. This classic rich dish in its many varieties unites people from all over India and is a must-try Indian speciality.
Charcoal Smoked Chicken Biryani
An aromatic ‘dum style’ rice dish with tender pieces of chicken, coated in the Chef’s special marinade, perfectly layered with spice-infused Basmati rice and slow-cooked over hot coal in an earthen vessel. The charcoal adds a unique smoky touch to the recipe’s rich North Indian flavours.
Rose and Cardamom Rice Pudding (Kheer)
A sweet & creamy pudding using Basmati rice, milk, and coconut milk, flavoured with fragrant cardamom, cinnamon and rose water. This simple aromatic dessert is the perfect end to a flavoursome, rich feast.
|Green Mint Chutney, Mango Chutney, Cucumber Yoghurt, Rose and Cardamom Rice Pudding||Serve at room temperature or chilled.|
|Vegetarian Biryani, Mutton Biryani, Charcoal Smoked Chicken Biryani, Potato Chilli Curry: MICROWAVE||Heat on medium for 2 minutes.|
|Malabar Paratha, Vegetarian Kebab, Vegetarian Samosa: MICROWAVE||Heat on medium for 1 minute.|