Urbane Gourmand by Esseplore is a specially designed culinary experience for all corporate gatherings. With a community of private home chefs working from our speciality cloud kitchen led by Executive Chef KT, our ready-to-eat gourmet feasts aim to enhance communication by providing unparalleled delicious food and services.
An enhanced culinary experience with a variety of finger food, find the perfect menu for your virtual corporate events.
Singapore’s finest chefs
Choose among the best speciality and home chefs, each skilled in multiple cuisines.
A simple process that allows you to integrate your virtual events with gourmet food is just a click away.
Quality Above All
Our curated menus use fresh, locally sourced ingredients and state-of-the-art kitchen equipment.
Excellent eco-friendly and premium packaging ensuring your meals remain hot.
Select delivery options that allow you to enjoy your feasts at your workplace or your home for virtual meetings.
(No GST, Service Charge & Corkage Fee)
Choose from these delicious menus
A traditional Japanese set made with premium Japanese ingredients and certified sustainable tuna. This set consists of organic Japanese tomato de-skinned and dressed with golden sesame sauce and the delicious Otoro, which is the best part of the bluefin tuna belly.
(low carb option available)
Omakase (Tokujou Wagyu)
This set is another Japanese delight. The highlight of this feast is the snow aged A4 Wagyu beef – ageing beef at a stable temperature using a Traditional Japanese method that brings out its sweetness and makes the meat tender.
(low carb option available)
Buddha Jumps Over The Wall
Also called “Buddha’s Temptation”, this unusual Chinese specialityrequires a lot of preparation. The soup is made from a list of animal ingredients excluding the more common ones in the dish such as abalone, fish maw, sea cucumber, quail eggs and more.
Urbane Gourmand Chettinad
An Esseplore twist, this vegetarian set contains a healthy balance of fresh ingredients and spices from the flavourful region of Chettinad.
Urbane Gourmand Year-end Special
A Year-end Celebration!
The holiday season is an important event and a great platform to show your employees and clients how much you appreciate and value them.
Chef Yeo Kian Tiong’s Chinese New Year Urbane Gourmand Special
Indulging in a Chinese New Year feast with loved ones is at the heart of this festive period. Celebrate this Chinese New Year with Executive Chef KT Yeo’s traditional Chinese feasts specially curated to invoke the season’s blessings.
Our Esteemed Clients
What They’re Saying
“Quality of the food is nice. The beef quality is quite nice, love the flavour. Tataki is soft and the texture is nice.”Chua Kian Hao, AIAOmakase (Tokujou Wagyu)
“I was pleasantly surprised by the packaging, it's really nice. Unpacking process was great, so many things to look at and eat. I appreciate the different textures & flavours, they complimented each other. Octopus was chewy, vegetables were refreshing. Everything was very well put together.”Tammie Kang, Drew & NapierOmakase (Otoro)
“I got joy from eating. Great surprise within the food. Great effort. Some items were a bit salty, but overall I liked it.”Jane Lee, Drew & NapierOmakase (Tokujou Wagyu)
“The ingredients look of great quality. A lot of options, presentation was fine but portion can be improved. It was my first time eating tuna collar and it was great.”Renee Khor, OUE LimitedOmakase (Otoro)
“Beautiful presentation. Quality of the food is nice. Quantity is great, I was very full.”Serene Teh, AIAOmakase (Otoro)
“It was 😋 delicious!”LBC, SGXOmakase (Otoro)