Transform Your Corporate Events with the Gourmet Factor

Transform Your Corporate Events with the Gourmet Factor

Gourmand by Esseplore is a specially designed culinary experience for all corporate gatherings. With a community of private home chefs working from our speciality cloud kitchen led by Executive Chef KT, our ready-to-eat gourmet feasts aim to enhance communication by providing unparalleled delicious food and services.

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A Chef tossing peeled prawns and green beans on top of a wok

What We Offer

Delicious bites

An enhanced culinary experience with a variety of finger food, find the perfect menu for your virtual corporate events.

Quality Above All

Our curated menus use fresh, locally sourced ingredients and state-of-the-art kitchen equipment.

Eco-friendly Packaging

Excellent eco-friendly and premium packaging ensuring your meals remain hot.

Singapore-wide Delivery

Select delivery options that allow you to enjoy your feasts at your workplace or your home for virtual meetings.

(No GST, Service Charge & Corkage Fee)

A feast AND a virtual event!

A one-stop-shop for a great virtual event: Host effortless virtual gatherings with our individual gourmet feasts by Executive Chef KT Yeo delivered across Singapore, and exclusive virtual services. 

WHAT YOU GET in a package deal from $3400 with min. 50 persons. Current package is only available for event before 30 Apr. T&C applies:

  • Choice of your Gourmand boxes delivered island-wide. 
  • Complimentary electronic direct mail marketing invitation creation  

Audio – Video for live streaming includes:

  • 1 unit x Video camera on a tripod stand  
  • 1 unit x Audio splitter 
  • 1 unit x Video splitter 
  • 1 unit x 16 channel Mixer 
  • 1 person x Audio-Video technician to operate the video camera (stationary taking only)  

**Optional add-ons include:
Co-branding printing on our Gourmand boxes
 / Entertainment / Private Chef for hire / Emcee hosting



Kian Tiong Yeo is a highly accomplished chef and restaurateur in Singapore. A graduate of the prestigious Le Cordon Bleu Culinary Academy with multiple accolades, he has perfected French, Italian, Cantonese and Japanese cuisines, and pioneered some of the most well-known restaurants. Currently, he is Esseplore’s Executive Chef and Head of Dining Services where he curates and manages Gourmand.

Chef KT folding arms and wearing essplore's chef uniform

Choose from these delicious menus

Minimum order for 10 persons and above

Omakase (Tokujou Wagyu) 

A Japanese set centred around the natural flavours of the snow aged A4 Wagyu beef – a Traditional Japanese method that makes the meat tender. 


Omakase (Otoro) 

A traditional Japanese seafood set made with premium Japanese ingredients and certified sustainable tuna. 


Business Gourmand – Buddha Jumps Over the Wall (佛跳墙)

Chef KT’s environmentally conscious rendition of this exquisite 100-year-old Chinese delicacy is known for its rich taste and aroma made using its specific and traditional methods of cooking.


Business Gourmand – The Meat House

An exquisite earth-inspired menu accentuating versatile flavours of the land.


Business Gourmand – The Oceanic Select

A gourmet experience with varied, fresh and unique flavours from the sea.


Business Gourmand – Atlantic Delicacy

An irresistible arrangement of distinct European flavours with robust tastes and exquisite pairings guaranteed to excite your palate.


Business Gourmand – The Botanic 

An alluring menu of fragrant recipes with a rich profusion of new, complex, and distinctly vegetarian flavours.


Business Gourmand – Contemporary Locavore

A meticulously curated menu combining diverse Asian flavours with different cooking styles.


Business Gourmand – Simply Plant- Based

A delightful plant-based menu with nutritious and delicious tastes, textures and flavours.


Business Gourmand – Gangnam Seomse (강남 섬세)

A luxurious Korean menu set crafted using authentic traditional preparations with signature Korean tangy and salty-spicy flavours.


Business Gourmand –  Little Nonya (小娘惹)

A piquant Peranakan menu of bold flavours and distinct spices prepared by Esseplore’s home chefs, specially curated for sophisticated palates. 


Business Gourmand – The Royale Halal

A decorous halal menu with bold flavours and the right amount of spice specially curated for sophisticated palates


Executive Gourmand – The Colonial 

An irresistible arrangement of distinct European flavours with robust tastes and exquisite pairings guaranteed to excite your palate.


Executive Gourmand – Washoku (和食)

A sophisticated Japanese menu curated with signature Japanese flavours and precision. 


Executive Gourmand– Bapsang Special (밥상 스페셜)

tantalising Korean fusion menu highlighting the cuisine’s balance of flavours and textures.



A selection of refreshing beverages specifically chosen to complement Gourmand menus.


Our Esteemed Clients

What They’re Saying

Great presentation, prompt delivery, and the food was yum.
The service crew were great and helpful, able to turn over for a last-minute request.

Wang Siew Ping, BlackStoneYear-end Festive Feast

It’s all about the quality and experience, and you guys are ⭐️I think there will be a lot more orders in the future🥳

Trisha Ching, Standard CharteredOmakase (Otoro)

Quality of the food is nice. The beef quality is quite nice, love the flavour. Tataki is soft and the texture is nice.

Chua Kian Hao, AIAOmakase (Tokujou Wagyu)

The food is good, even my boss said so😊 The presentation of the meal and the paper bag packaging is good too. I didn’t expect it!

Sharon Tan, SUTD - Office of Advancement & Development, Singapore University of Technology and DesignOmakase (Otoro)

My staff had nothing but compliments for the food. Also, the delivery was so prompt. All of us received the food in time for our event at 6 pm with ample time to spare. Thank you very much, Team Esseplore, for the wonderful service and food.

Joyce Quek, HR & Admin ManagerOmakase (Otoro)

I was pleasantly surprised by the packaging, it's really nice. Unpacking process was great, so many things to look at and eat. I appreciate the different textures & flavours, they complimented each other. Octopus was chewy, vegetables were refreshing. Everything was very well put together.

Tammie Kang, Drew & NapierOmakase (Otoro)

I got joy from eating. Great surprise within the food. Great effort. Some items were a bit salty, but overall I liked it.

Jane Lee, Drew & NapierOmakase (Tokujou Wagyu)

The ingredients look of great quality. A lot of options, presentation was fine but portion can be improved. It was my first time eating tuna collar and it was great.

Renee Khor, OUE LimitedOmakase (Otoro)

Beautiful presentation. Quality of the food is nice. Quantity is great, I was very full.

Serene Teh, AIAOmakase (Otoro)

Added spice to an otherwise hard-nosed business meeting. Menu was thoughtfully put together and presented in an elegant manner. Sustainability was also highlighted in choice of ingredients & cutlery.

Dr Lee Kwok Chong, Independent Director on Nera Telecommunications Board of DirectorsOmakase (Otoro)

It was 😋 delicious!

LBC, SGXOmakase (Otoro)

Excellent food!

YPO Petrus Forum

Thank you so much for your support! Delivery was smooth and food was amazing.
Clients' feedback was positive. One client requested to only use Esseplore moving forward! Look forward to working with you all for our upcoming events!

Benedict Moh, Saxo Markets

The food is very well presented with nice packaging, and the taste is great. Our colleagues are very delighted and enjoyed the lunch very much. Thank you for making this event happen despite the short notice.

Jasmine Poon, R&MExecutive Gourmand – Washoku (和食)

Thank you for your kind assistance on the day. The mochi is really delicious! The wooden box packaging with the food is nice! Overall it was a successful dinner and I certainly look forward to working with you in the near future!

Christopher Chua, IE PlannerExecutive Gourmand – Washoku (和食)

Have a corporate meeting coming up? Virtual or not, we can deliver.

Make an Enquiry now!

Terms of Use / Cancellation Policy


No cancellations are allowed once your order has been placed.

However, we can help you reschedule your delivery if needed.  

Requests for rescheduling delivery must be made via email before the respective order’s cut-off time of your scheduled delivery, which in Esseplore’s discretion, is a minimum of 2 working days before delivery. The cut-off time of an upcoming delivery time slot is based on your event delivery time, which is before 2 working days. 

Your delivery can only be rescheduled to time slots within your order’s agreed schedule. 

Written confirmation and payment of the administration fee must be made before your delivery/event. 

A maximum of 5 reschedulings is allowed per order. 

If any change is made to an order less than 2 working days before the scheduled delivery such as rescheduling the date of delivery or changing the delivery address, an administration fee of $200 per order will be charged. Note, all changes will be subjected to Esseplore’s management discretion and availability.  

For rescheduling delivery or change in delivery address after the respective cut-off timing, send in your request to or any of our sales representatives with proof of PayNow transfer of $200 per order to UEN 201717309DDIN under Esseplore Pte Ltd.