Transform Your Corporate Events with the Gourmet Factor
Urbane Gourmand by Esseplore is a specially designed culinary experience for all corporate gatherings. With a community of private home chefs working from our speciality cloud kitchen led by Executive Chef KT, our ready-to-eat gourmet feasts aim to enhance communication by providing unparalleled delicious food and services.
An enhanced culinary experience with a variety of finger food, find the perfect menu for your virtual corporate events.
Singapore’s finest chefs
Choose among the best speciality and home chefs, each skilled in multiple cuisines.
A simple process that allows you to integrate your virtual events with gourmet food is just a click away.
Quality Above All
Our curated menus use fresh, locally sourced ingredients and state-of-the-art kitchen equipment.
Excellent eco-friendly and premium packaging ensuring your meals remain hot.
Select delivery options that allow you to enjoy your feasts at your workplace or your home for virtual meetings.
(No GST, Service Charge & Corkage Fee)
A feast AND a virtual event!
A one-stop-shop for a great virtual event: Host effortless virtual gatherings with our individual gourmet feasts by Executive Chef KT Yeo delivered across Singapore, and exclusive virtual services.
WHAT YOU GET in a package deal of $3,400 with min. 50 persons:
- Choice of your Gourmand boxes delivered island-wide.
- Complimentary electronic direct mail marketing invitation creation
Audio – Video for live streaming includes:
- 1 unit x Video camera on a tripod stand
- 1 unit x Audio splitter
- 1 unit x Video splitter
- 1 unit x 16 channel Mixer
- 1 person x Audio-Video technician to operate the video camera (stationary taking only)
**Optional add-ons include:
Co-branding printing on our Gourmand boxes / Entertainment / Private Chef for hire / Emcee hosting
CURATED BY EXECUTIVE CHEF KT YEO
Kian Tiong Yeo is a highly accomplished chef and restaurateur in Singapore. A graduate of the prestigious Le Cordon Bleu Culinary Academy with multiple accolades, he has perfected French, Italian, Cantonese and Japanese cuisines, and pioneered some of the most well-known restaurants. Currently, he is Esseplore’s Executive Chef and Head of Dining Services where he curates and manages Urbane Gourmand.
Choose from these delicious menus
Chef KT Yeo’s Chinese New Year Urbane Gourmand Special
Indulging in a Chinese New Year feast with loved ones is at the heart of this festive period. Celebrate this Chinese New Year with Executive Chef KT Yeo’s traditional Chinese feasts specially curated to invoke the season’s blessings.
Omakase (Tokujou Wagyu)
This set is another Japanese delight. The highlight of this feast is the snow aged A4 Wagyu beef – ageing beef at a stable temperature using a Traditional Japanese method that brings out its sweetness and makes the meat tender.
(low carb option available)
A traditional Japanese set made with premium Japanese ingredients and certified sustainable tuna. This set consists of organic Japanese tomato de-skinned and dressed with golden sesame sauce and the delicious Otoro, which is the best part of the bluefin tuna belly.
(low carb option available)
Buddha Jumps Over The Wall
Also called “Buddha’s Temptation”, this unusual Chinese specialityrequires a lot of preparation. The soup is made from a list of animal ingredients excluding the more common ones in the dish such as abalone, fish maw, sea cucumber, quail eggs and more.
Our Esteemed Clients
What They’re Saying
“Great presentation, prompt delivery, and the food was yum.Wang Siew Ping, BlackStoneYear-end Festive Feast
The service crew were great and helpful, able to turn over for a last-minute request.”
“It’s all about the quality and experience, and you guys are ⭐️I think there will be a lot more orders in the future🥳”Trisha Ching, Standard CharteredOmakase (Otoro)
“Quality of the food is nice. The beef quality is quite nice, love the flavour. Tataki is soft and the texture is nice.”Chua Kian Hao, AIAOmakase (Tokujou Wagyu)
“The food is good, even my boss said so😊 The presentation of the meal and the paper bag packaging is good too. I didn’t expect it!”Sharon Tan, SUTD - Office of Advancement & Development, Singapore University of Technology and DesignOmakase (Otoro)
“My staff had nothing but compliments for the food. Also, the delivery was so prompt. All of us received the food in time for our event at 6 pm with ample time to spare. Thank you very much, Team Esseplore, for the wonderful service and food.”Joyce Quek, HR & Admin ManagerOmakase (Otoro)
“I was pleasantly surprised by the packaging, it's really nice. Unpacking process was great, so many things to look at and eat. I appreciate the different textures & flavours, they complimented each other. Octopus was chewy, vegetables were refreshing. Everything was very well put together.”Tammie Kang, Drew & NapierOmakase (Otoro)
“I got joy from eating. Great surprise within the food. Great effort. Some items were a bit salty, but overall I liked it.”Jane Lee, Drew & NapierOmakase (Tokujou Wagyu)
“The ingredients look of great quality. A lot of options, presentation was fine but portion can be improved. It was my first time eating tuna collar and it was great.”Renee Khor, OUE LimitedOmakase (Otoro)
“Beautiful presentation. Quality of the food is nice. Quantity is great, I was very full.”Serene Teh, AIAOmakase (Otoro)
“Added spice to an otherwise hard-nosed business meeting. Menu was thoughtfully put together and presented in an elegant manner. Sustainability was also highlighted in choice of ingredients & cutlery.”Dr Lee Kwok Chong, Independent Director on Nera Telecommunications Board of DirectorsOmakase (Otoro)
“It was 😋 delicious!”LBC, SGXOmakase (Otoro)