ANNIVERSARY JAPANESE FEAST
~ 3 course meal ~
A vibrant platter of assorted sashimi that includes seasonal thinly-sliced tuna, tuna belly, ebi, ikura and more.
Alaskan King Crab is unparalleled in flavour. This fresh king crab is stewed in Chef KT’s flavourful buttery base sauce. The soft shell is easy to remove, and the sweet, tender meat is enhanced by the velvety butter sauce.
A classic coffee flavoured Italian dessert made of espresso-soaked Savoiardi (sweet sponge biscuits) and creamy Italian mascarpone. End your special feast with this quintessential dessert!
Traditional Japanese alcoholic beverage made from fermented rice. This premium sake is served chilled. Its unique taste will elevate your Japanese meal.