FATHER’S DAY SEAFOOD-LOVER FEAST
~ 6 course meal ~
APPETISER
Prawn Salad
A mouth-watering salad made of chilled succulent large prawns, fresh Romaine lettuce and ripe avocado drizzled with a homemade white wine vinaigrette.
Konnyaku Salad
A refreshing and light salad of fresh thin-sliced mixed vegetables and low-calorie Japanese konnyaku noodles (shirataki noodles) tossed in a homemade herby pesto dressing, packed with healthy Asian flavours.
Fried Rice
A delicious, simple dish of perfectly cooked jasmine rice with bursts of bold garlic flavours.
MAIN
Fish En Papillote
Tender Sea Bass fillet with fresh carrots, dill and leeks, drizzled with olive oil and lemon, and baked for 30 minutes in an envelope of folded parchment paper French-style (en papillote).
Smoked Sri Lankan Crab
Sri Lankan whole mud crab basted in butter and light seasoning smoked at low temperature. The smoky flavour adds an extra punch to the delicate crab meat.
DESSERT
Family-Style Tiramisu
A classic coffee-flavoured Italian dessert made of espresso-soaked Savoiardi (sweet sponge biscuits) and creamy Italian mascarpone. End your feast with this family-sized homemade tiramisu in a bowl!
RE-HEATING INSTRUCTIONS:
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