SIMPLY PLANT-BASED FEAST (Vegetarian)
~ 7 course meal ~
Tofu Tikka with Peanut Chutney
Grilled tofu in a mixture of ginger-garlic paste and garam masala served with a nutty dip made from roasted peanuts, this healthy protein appetiser is a great start to a flavourful menu.
Beetroot and Green Peas Croquettes with Mint Chutney
A feel-good, delicious side of vibrant coloured patties made from ground beetroot, boiled green peas, and a blend of spices and herbs, served with a creamy and refreshing green dip made of fresh mint leaves, lemon and green chillies.
Glass Noodle Salad
A simple and light noodle salad with sliced bell peppers, cold glass noodles, and fragrant herbs in a flavourful Asian dressing. This colouful dish is filled with wonderful flavours and textures.
Mock Meat Mango Curry
Plant-based meat cooked in a creamy and tangy coconut milk-based gravy with mangoes. The sweetness of the mango and coconut milk and mild spiciness of the gravy perfectly complement each other, making this meatless delicacy just as tasty.
A fragrant pilaf made with long-grain Basmati rice flavoured with saffron, dill, sumac and fresh mixed vegetables.
Jackfruit Tamarind Pepper Curry
Green jackfruit chunks in a spicy-tangy curry with fresh tamarind, ground peppercorns, and a variety of spices. This flavourful curry is a great way to start your plant-based journey as the meaty texture of jackfruit will make you forget the dish is meatless.
Mango Coconut Custard
A luscious vegan dessert made with dairy-free custard, fresh sweet mango slices, creamy coconut milk and a hint of fragrant basil.
|Glass Noodle Salad / Peanut Chutney / Mint Chutney||Serve at room temperature.|
|Saffron Rice/ Jackfruit Tamarind Pepper Curry/ Mock Meat Mango Curry/ Beetroot & Green Peas Croquettes/ Tofu Tikka: MICROWAVE||Heat on medium for 2 minutes.|
|Mango Coconut Custard||Refrigerate before serving.|