THE BOTANIC FEAST (Vegetarian)
~ 9 course meal ~
APPETISER
Seaweed Salad
Japanese-style Chuka wakame(seaweed) with spicy-sweet seasoning, premium soy sauce, sesame oil, mirin and roasted sesame.
Edamame in Roasted Sesame
Soybeans with a hint of sweetness and nuttiness with roasted soy-sesame dressing.
Yamitsuki Cabbage
Izakaya-style ‘addictive’ salted cabbage seasoned with salted dried kelp, sesame oil and grated garlic.
Silken Tofu
Velvety silken tofu coated in shoyu dashi broth, sesame oil, chilli oil and garnished with bonito flakes.
King Brown Mushroom with Ponzu & Furikake
Grilled mushrooms in a citrus-based ponzu sauce and Japanese rice seasoning.
Tamagoyaki
Japanese-style rolled omelette with delicate sweetness.
Fukumeni Daikon
Braised daikon(Japanese radish) in sweet mirin and soy sauce.
MAIN
Mixed Mushroom Risotto
A creamy risotto using Carnaroli rice sauteed with fresh mixed mushrooms, onions, ground garlic paste and cheesy Grana Padano.
OR
Shoyu Sesame Soba with Shimeji Mushrooms & Tamago
Buckwheat Japanese soba with delicious seaweed and roasted Shimeji mushrooms tossed in a light dressing of soy sauce & sesame oil.
DESSERT
Dessert of the Day
A special dessert prepared by the Chef to end your feast on a sweet note.
RE-HEATING INSTRUCTIONS:
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