KANSAS CITY IBERICO PORK RIBS AND OCTOPUS SET
Signature Smoked Iberico Pork Ribs
Imported pork spare ribs are coated with the chef’s special dry rub overnight. It is smoked with American applewood and glazed with 14-ingredient homemade smoque BBQ sauce to a tender finish so that the meat can be pulled off the bone easily but will not fall off.
Smoked Pork Shoulder
This moist and tender Pork Shoulder is smoked low and slow with a spice-filled and intensely flavourful dry rub that creates the dark & beautifully caramelised bark. Slow-smoking tenderises the meat, making succulent strands.
Fresh octopus tentacles tenderised and infused with the Chef’s homemade BBQ sauce and char-grilled to perfection. In this meaty octopus recipe, the collagen-rich flesh develops bold flavours that complement its crispy charred texture and makes a delicious meal.
A creamy and crunchy rustic recipe of fresh thin-sliced green and red cabbage, carrots, fresh lemon juice, mayonnaise, Dijon mustard, sugar, salt and pepper. The ultimate side for any Barbecue set.
Herbs & Garlic Smashed Baby Potatoes
Crispy smashed baby potatoes drizzled with olive oil and seasoned with garlic and aromatic herbs, grilled to perfection. Its crackling and charred skin makes a great combination with its soft creamy insides. This delicious ‘spudastic’ side will make you love potatoes if you don’t already!
Homemade soft, fluffy & buttery buns perfect for meat patties or pulled meat. Made with all-purpose flour, sugar, milk, and yeast, these buns have a delicate sweetness with a signature texture.
A refreshing Mesclun salad bowl that makes the perfect side to any meal, this dish consists of fresh baby greens tossed in the Chef’s unique salad dressing for a burst of flavour!
Smoked Pumpkin Soup
A warm and creamy soup made with smoked pumpkin. The sweetness of the pumpkin and subtle smokiness of the fruitwood elevate the recipe’s robust flavours, making sure to tantalise your tastebuds and leave you craving more!
|All Items: MICROWAVE||Microwave on medium for 2-3 minutes|