ALL-AMERICAN SMOKED BBQ BRISKET PLATTER
~ 4 course meal ~
SOUP
Smoked Pumpkin Soup
A warm and creamy soup made with whole pumpkin smoked with American applewood and aromatic spices. One hearty soup can serve up to 4 people.
MAIN & SIDES
Smoked BBQ Brisket
No barbeque is complete without a Smoked Beef Brisket. This mouth-watering dish consists of a USDA brisket, trimmed from unwanted fats, applied with a special dry-rub overnight and smoked with American hickory wood to a flavourful tender finish. This juicy meat is then sliced meticulously and accompanied by smoked onion confit, grilled seasonal vegetables and savoury smoque BBQ sauce. Raw weight is 2.0-2.2 kg.
Grilled Seasonal Vegetables
A vibrant side dish of fresh seasonal veggies grilled to perfection, bringing out its natural sugars. Its sweetness complements the smoky char and adds an extra roasted and delicious bite.
Coleslaw (250gr)
A creamy and crunchy rustic recipe of fresh thin-sliced green and red cabbage, carrots, fresh lemon juice, mayonnaise, Dijon mustard, sugar, salt and pepper. The ultimate side for any Barbecue set.
RE-HEATING INSTRUCTIONS:
| All Items: MICROWAVE | Microwave on medium for 2-3 minutes |
