SPICED SALMON FEAST
~ 5 course meal ~
APPETISER
Mango & Chickpea/Moong Dal Salad
A nutritious salad of juicy mango, cooked chickpeas/moong dal, fresh zucchini, capsicum & apples, accompanied by flavourful fresh mint and date dressings.
MAIN
Indian Spiced Salmon with Honey
Protein-rich salmon seasoned with a blend of Indian spices, lightly coated with honey and pan-grilled in the chef’s tangy homemade sauce.
Saffron Mushroom Pulao
An aromatic rice dish made of medium-grain Basmati rice, flavourful saffron, ghee(clarified butter), sliced mushrooms & a mix of spices.
Indian Masala Mutton Pie
A hearty pie with an Indian twist using juicy minced muttons, fresh mixed vegetables and potatoes in a variety of Indian spices encased in a homemade fried puff pastry.
DESSERT
Rasmalai
A classic Indian festive dessert made of juicy cottage cheese soaked in thickened cream flavoured with saffron & chopped nuts.
RE-HEATING INSTRUCTIONS:
| Mango Chickpea/Moong Dal Salad | Serve at room temperature. |
| Saffron Mushroom Pulao / Indian Masala Mutton Pie: MICROWAVE | Heat at 160 watts for 30 seconds. |
| Indian Spiced Salmon with Honey: MICROWAVE | Heat at 160 watts for 20 seconds. |
| Rasmalai | Freeze for 10 minutes before serving. |
