SPICED SALMON FEAST
~ 5 course meal ~
Mango & Chickpea/Moong Dal Salad
A nutritious salad of juicy mango, cooked chickpeas/moong dal, fresh zucchini, capsicum & apples, accompanied by flavourful fresh mint and date dressings.
Indian Spiced Salmon with Honey
Protein-rich salmon seasoned with a blend of Indian spices, lightly coated with honey and pan-grilled in the chef’s tangy homemade sauce.
Saffron Mushroom Pulao
An aromatic rice dish made of medium-grain Basmati rice, flavourful saffron, ghee(clarified butter), sliced mushrooms & a mix of spices.
Indian Masala Mutton Pie
A hearty pie with an Indian twist using juicy minced muttons, fresh mixed vegetables and potatoes in a variety of Indian spices encased in a homemade fried puff pastry.
A classic Indian festive dessert made of juicy cottage cheese soaked in thickened cream flavoured with saffron & chopped nuts.
|Mango Chickpea/Moong Dal Salad||Serve at room temperature.|
|Saffron Mushroom Pulao / Indian Masala Mutton Pie: MICROWAVE||Heat at 160 watts for 30 seconds.|
|Indian Spiced Salmon with Honey: MICROWAVE||Heat at 160 watts for 20 seconds.|
|Rasmalai||Freeze for 10 minutes before serving.|