HAIRY CRAB INDULGENCE! 大闸蟹
~ 2 course meal ~
MAIN
4 Hairy Crabs 大闸蟹
Also known as Chinese mitten crabs, this decadent Chinese delicacy is highly-coveted for its rich and creamy golden roe and soft but juicy meat. The culinary favourite is served skillfully steamed with fresh slices of ginger, vinegar and aromatic perilla leaves.
COMPLIMENTARY
Ginger Tea
The perfect complement to a delicious hairy crab feast is ginger tea. According to Traditional Chinese Medicine, ginger helps provide balance after a hearty meal with its cooling properties. Add boiling water to serve hot or serve chilled.
RE-HEATING INSTRUCTIONS:
| 4 Hairy Crabs 大闸蟹: MICROWAVE/STOVE | Microwave on medium for 2 minutes or steam on stove top for 5 minutes. |
COOKING INSTRUCTIONS:
| 4 Hairy Crabs 大闸蟹: STEAM COOKING | If you ordered Live Crabs in an ice pack, click here for cooking instructions. |
