Are you passionate about cooking? Do you have extraordinary cooking skills? Would you love to share your recipes with people while earning an income? Being a private chef can be challenging as you’d have to manage everything on your own – from preparing menus, getting publicity, to managing orders and delivery.
But at Esseplore, we can provide you the resources, training and support so that you can just focus on one thing – cooking.
Whether you’re a parent who savours cooking up a storm for their family, a working professional who takes pride in curating gourmet meals in their spare time, or an established chef with a reputation for hosting and satisfying taste buds, join Esseplore to accelerate your growth on your culinary journey.
Block out dates based on your availability. Get notified in advance for orders.
We provide full support - marketing, logistics, resources, delivery - so that you may focus on what you do best - cooking!
Reach a much larger base of customers than possible on your own.
Earn income from doing what you love.
Build your own chef branding.
Be a part of a great chef community, great culture.
1. View all available & past fulfilled orders
2. Schedule upcoming orders according to your availability
3. Arrange orders for delivery
4. Check all your earnings anytime
5. Get access to resources – videos, tips, blogs
6. Book our central kitchen whenever you need it
7. View customers’ reviews instantly
Host customers at Esseplore’s private dining space.
Be involved in feast preparation during peak period.
Submit an enquiry form. Our team will contact you shortly.
Plan & craft a tasting menu
Arrange a date for tasting session
If we like your food, then you’re selected! You can focus on your cooking and we’ll handle the rest!
Join us if you have these attributes:
Even if you’re relatively new to this, you’re still welcomed to join our chef community! We will provide training, guidance and mentoring from our executive Chef KT Yeo.
Specialty Cuisines: Western, Singaporean, Malay, Japanese & Indian
As a veteran in the F&B industry, winner of the 2007 World Culinary Competition and advocate for healthy cooking, Chef Steve Yap is a gourmet food force to be reckoned with.
He started his home chef journey with Esseplore because of the creative freedom it gave him in making his own dishes and sharing them with the world. His first feast, Symphony of Seafood Pen Cai, debuted to an amazing reception during the lead up to Chinese New Year!
Specialty Cuisine: Peranakan
Chefs Julianna & Florence share a friendship spanning 25 years and a strong passion for cooking and hosting.
Having felt a desire to share their Peranakan heritage with more people through authentic food, and upon the encouragement of family and friends, they embarked on their home chef journey with Esseplore.
Since then, they’ve received positive reviews about their food and, knowing the happiness it brings to others, haven’t looked back.
Specialty Cuisine: American Barbecue & Modern European
A barbecue enthusiast, Chef Jimmy fell in love with American barbecue for its its indirect heat and meat smoking flavour which led him to be trained in this method in the US.
Realising that he wanted his barbecue to be eaten in a setting where people bond over good food, and needing some marketing and logistical support, he became a home chef with Esseplore and has received a warm reception for his menus on the Feastbox platform.
Specialty Cuisine: South Indian (Kongunadu & Chettinad) & Indian Vegetarian
Growing up watching her mother and grandmother working their magic in the busy kitchen of their South Indian home, Chef Latha brings her family’s homemade style and soul to all her dishes.
As a mother of two children, she started as a home chef with Esseplore because it offered her the chance to do what she loves for a living and still be present at home. She also appreciates that the Esseplore brand prices and conveys the value of the menus which involve much effort in the selection and preparation of ingredients.
Specialty Cuisine: Chinese
Chef Wendy has loved cooking since young. After obtaining her Diploma in Culinary Arts, she pursued a career in the F&B industry teaching cooking classes.
Constantly on the hunt to grow her skills and share her food with the world, Chef Wendy started her home chef journey with Esseplore. Her debut feast, the Claypot Lobster Feast, is a bestseller on the Feastbox platform.
Specialty Cuisine: Seafood
Chef Andrew and Sandy are #couplegoals in the home dining scene, sharing a passion for cooking. Their specialty is seafood, which they get fresh from Chef Andrew’s father’s kelong.
Aiming to reach more people with their delicious take on freshly caught local seafood, they joined the Esseplore platform and began their journey as a home chef tag team. Their most popular feast, Fresh Kelong Seafood, debuted to a raving reception due to its freshness and generous portions.
Our team will contact you within 2 business days.
Frequently Asked Questions
2. If you have the passion for cooking, have always dreamt to be a successful chef, find it satisfying to see people enjoying your cooking, and you desire to work according to your own schedule instead of being under the pressure to deal with paying rent, salary and bills, then you’re qualified!
Your signature most requested dish by family and friends! Heirloom grandmother’s recipes, your newly created menu out of new ingredients you discovered! You will receive professional advice from our team of chefs to curate a unique launch menu with us.
It really depends on you! Our model allows chef the flexibility as well as scalability to their home-based business!
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