Specialty Cuisines: Western, Singaporean, Malay, Japanese & Indian
As a veteran in the F&B industry, winner of the 2007 World Culinary Competition and advocate for healthy cooking, Chef Steve Yap is a gourmet food force to be reckoned with.
He started his home chef journey with Esseplore because of the creative freedom it gave him in making his own dishes and sharing them with the world. His first feast, Symphony of Seafood Pen Cai, debuted to an amazing reception during the lead up to Chinese New Year!