SEAFOOD LOVER FAMILY
~ 3 course meal ~
SOUP
Fish Maw Seafood Soup
A luxurious soup made from rich seafood broth and filled with premium ingredients fish maw, crabmeat, and dried scallop.
MAIN
Singapore Chilli Crab
Chef’s extraordinary rendition of Singapore’s Chilli Crab made with large and juicy Sri Lankan/Indonesian mud crabs cooked in her secret chilli concoction.
Chop Suey
A classic stir-fried dish of the freshest vegetables of the season.
Fried Mantou
Steamed and fried Chinese buns.
RE-HEATING INSTRUCTIONS:
| Fish Maw Seafood Soup: MICROWAVE | Microwave on medium for 1 minute. If placed in chiller, microwave for 5 minutes. |
| Chop Suey: MICROWAVE | Microwave on medium for 30 seconds. If placed in chiller, microwave for 2 to 3 minutes. |
| Singapore Chilli Crab: MICROWAVE | Microwave on medium for 1 minute. If placed in chiller, microwave for 5 minutes. |
| Fried Mantou: MICROWAVE | Microwave on medium for 30 seconds. If placed in chiller, microwave for 2 to 3 minutes. Alternatively, Fried Buns can be reheated in an air fryer. |
