~ 4 course meal ~
Cold Cuts and Burrata
A delicious appetiser consisting of Italy’s finest pork meats seasoned with extra-virgin olive, black pepper and a drizzle of lemon, served with homemade herb pesto with fresh vegetables and rich Italian cheese Burrata.
Italian Potato Salad
A light summer favourite made of cooked French beans and potatoes, red onions, seasoned with aromatic herbs such as chopped basil and parsley, and abundant extra-virgin olive oil for an added kick.
One of Italy’s family favourite recipes, this rich and creamy vegetarian dish consists of fresh homemade pasta filled with layers of fresh courgettes (zucchini) and leafy spinach, velvety homemade bechamel sauce and original Parmigiano Reggiano, baked till golden brown.
End your Italian feast with this famous Italian coffee-flavoured dessert! Made with savoiardi biscuits dipped in pure espresso, layered with creamy mascarpone cheese and a dusting of cocoa.
|Cold Cuts & Burrata Salad/ Italian Potato Salad||Serve at room temperature.|
|Green Lasagna: MICROWAVE/OVEN||Serve at room temperature OR heat for 3 minutes in the microwave OR 5-7 minutes in the oven at 190 C.|