DINE LIKE THE CHETTIARS
~ 5 course meal ~
APPETISER
Nariyal Soya Paneer Vada with Mint Chutney
Tofu and soya paneer croquettes served with a healthy chutney made from freshly grated coconut and mint.
MAIN
Chettinad Kozhi Milagu Khuzambu (chicken curry with freshly prepared black pepper masala)
One of Chettinad’s most famous dishes, the star of this flavourful gravy is the fresh black peppercorns. Using fresh and tender chicken, spices like cumin, dried chillies and tamarind only add to its taste.
Onion Tomato Raita (yoghurt salad)
A delicious and healthy side dish with finely chopped onion, green chillies, mint leaves and fresh yogurt.
Kara Meen Varuval (kingfish pan-fried in spicy ground masala)
A Chettinad local dish of pan-fried kingfish marinated in a spicy masala; the spices and powders for the masala are freshly ground.
Ghee Rice
A classic Indian dish made with basmati rice, homemade ghee and flavourful spices.
DESSERT
Aval Payasam (rice flakes kheer)
Simple rice pudding made traditionally with flattened rice flakes, milk, homemade ghee, and jaggery. No added sugars.
RE-HEATING INSTRUCTIONS:
| Nariyal Soya Paneer Vada with Mint Chutney: MICROWAVE | Microwave on low for 30 seconds. |
| Chettinad Kozhi Milagu Khuzambu: MICROWAVE | Microwave on high for 1 to 2 minutes. |
| Kara Meen Varuval/ Ghee Rice: MICROWAVE | Microwave on high for 1 minute. |
| Onion Tomato Raita | Serve chilled or room temperature. |
| Aval Payasam | Serve warm or cold. To serve warm, microwave on low for 1 minute. |
