OMAKASE TOKUJOU WAGYU
~ 9 course meal ~
Gyu Don with Japanese Rice
A classic Japanese beef bowl with thinly-sliced juicy Japanese Wagyu beef sauteed with sweet onions served over Japanese white rice.
Gyu Don with Konjac Rice
A low-carb substitute for the Japanese beef bowl with juicy Japanese Wagyu beef over keto-friendly rice or konjac rice.
Momotaro with Sesame Dressing
A delicious appetiser of deskinned organic Japanese tomato drizzled with a nutty, golden sesame sauce on top.
Salad of the Day
A unique, refreshing salad created by Chef KT Yeo based on the best seasonal ingredients.
A piquant Japanese side dish, this salad uses lightly boiled Chrysanthemum leaves drizzled with Japanese soyu-based dressing.
A luxurious appetiser of thinly-sliced snow-aged premium A4 Wagyu beef seared in yuzu, ponzu and goma dressing(citrus and sesame sauce).
A popular Japanese appetiser made with smooth silken tofu, which is creamier and has a velvety texture.
Tender & delicate, fresh octopus tentacles char-grilled to perfection and seasoned with thyme, garlic and olive oil.
Seared Beef Cubes
Juicy bite-sized snow-aged Japanese A4 ribeye seared and seasoned with wasabi and garlic. This delicious side dish is packed with flavour.
A delightful Japanese rice cake dessert made with short-grain Japonica glutinous rice shaped into rounds with the Chef’s special flavourful filling.
Flourless Burnt Cheesecake (Low-Carb)
A gluten-free and low-carb dessert everyone will enjoy! A light and creamy cheesecake made of cream cheese, sugar, and eggs baked to obtain the trademark slightly burnt surface and soft, luscious centre that will melt in your mouth.
A vibrant mix of seasonal fruits cut into bite-sized pieces for a finishing touch of natural sweetness.