OMAKASE TOKUJOU WAGYU
~ 9 course meal ~
MAINS
Gyu Don with Japanese Rice
A classic Japanese beef bowl with thinly-sliced juicy Japanese Wagyu beef sauteed with sweet onions served over Japanese white rice.
OR
Gyu Don with Konjac Rice
A low-carb substitute for the Japanese beef bowl with juicy Japanese Wagyu beef over keto-friendly rice or konjac rice.
APPETISERS
Momotaro with Sesame Dressing
A delicious appetiser of deskinned organic Japanese tomato drizzled with a nutty, golden sesame sauce on top.
Salad of the Day
A unique, refreshing salad created by Chef KT Yeo based on the best seasonal ingredients.
Shungiku Salad
A piquant Japanese side dish, this salad uses lightly boiled Chrysanthemum leaves drizzled with Japanese soyu-based dressing.
Wagyu Tataki
A luxurious appetiser of thinly-sliced snow-aged premium A4 Wagyu beef seared in yuzu, ponzu and goma dressing(citrus and sesame sauce).
Cold Tofu
A popular Japanese appetiser made with smooth silken tofu, which is creamier and has a velvety texture.
Grilled Octopus
Tender & delicate, fresh octopus tentacles char-grilled to perfection and seasoned with thyme, garlic and olive oil.
Seared Beef Cubes
Juicy bite-sized snow-aged Japanese A4 ribeye seared and seasoned with wasabi and garlic. This delicious side dish is packed with flavour.
DESSERTS
Mochi
A delightful Japanese rice cake dessert made with short-grain Japonica glutinous rice shaped into rounds with the Chef’s special flavourful filling.
OR
Flourless Burnt Cheesecake (Low-Carb)
A gluten-free and low-carb dessert everyone will enjoy! A light and creamy cheesecake made of cream cheese, sugar, and eggs baked to obtain the trademark slightly burnt surface and soft, luscious centre that will melt in your mouth.
OR
Fresh Fruits
A vibrant mix of seasonal fruits cut into bite-sized pieces for a finishing touch of natural sweetness.
RE-HEATING INSTRUCTIONS:
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