金玉 Jade 6-Course CNY Feastbox by Chef KT Yeo
~ 6 course meal ~
APPETISER
Chef KT Yeo’s Signature 1 : Double Prosperity Lo-Hei (双喜捞起)
A Chinese New Year must-have, Yusheng is a prosperity-bringing dish, handcrafted with double happiness using ‘prosperity’ abalone and ‘fortune-bringing’ smoked salmon topped with caviar and edible gold leaves.
MAIN
Stir-Fried Blessings Glutinous Rice (生炒糯米)
Sticky glutinous rice stir-fried with premium dried scallops, delicious Chinese sausages and dry-cured Chinese Jinhua ham.
Chef KT Yeo’s Speciality Fragrant Sichuan Prawns (哈哈大笑)
Succulent jumbo prawns with shell (for natural sweetness) pan-fried with a flavourful homemade sweet and savoury Sichuan sauce.
Chinese Kai Lan with Shiitake Mushrooms (芥蓝炒香菇)
Fresh Chinese kai lan and sliced shiitake mushrooms sauteed with Shaoxing wine, corn starch, and minced fresh ginger and garlic.
Chef KT Yeo’s Chinese Roast Pork (Sio Bak)
Chef KT’s dish is made of juicy and tender pork belly with crispy and crackling skin and mild sweetness.
DESSERT
Chef KT Yeo’s Mother-in-Law’s Peanut Dumplings(岳母花生圆)
An heirloom recipe, passed down from Chef KT Yeo’s mother-in-law, of tasty and juicy dumplings, coated with roasted peanuts and sesame seeds guaranteed to be a hit among both children and adults.
RE-HEATING INSTRUCTIONS:
| Lo-Hei, Roast Pork, Peanut Dumplings | Serve at room temperature. |
| Sichuan Prawns, Chinese Kai Lan: MICROWAVE | Microwave on medium for 2 minutes. |
| Stir-Fried Glutinous Rice: MICROWAVE | Microwave on medium for 3-4 minutes. |
| Sichuan Chicken (ADD-ON) | Serve at room temperature. |
