EUROPEAN BBQ SEAFOOD BOUILLABAISSE
~ 3 course meal ~
APPETISER
Garlic Herb Bread
Soft French baguette coated with chef’s special garlic and herb butter.
Vodka & Citrus Cured Salmon
Tender salmon fillet cured with a flavourful mixture of lemon zest, lemon-flavoured vodka, buttermilk, homemade crème fraîche, refreshing cucumber and apple with dash of herb oil. The process of curing is time-consuming but the complexity of flavours will leave you wanting more.
MAIN
BBQ Seafood Bouillabaisse
Classic French seafood stew with Chef Eugene’s special twist. This dish consists of fresh peeled king prawns, exquisite scampi and squid, barbecued with garlic and parsley, stewed in a savoury fish soup with Provençal herbs and served with Chef’s special rouille sauce.
DESSERT
Tiramisu for Two
The ultimate romantic dessert, this indulgent Tiramisu consists of espresso-soaked Savoiardi (sweet sponge biscuits) with bold flavours of Tia Maria and Kahlúa coffee liqueurs perfectly balanced with creamy Italian mascarpone.
RE-HEATING INSTRUCTIONS:
| Garlic Herb Bread, Vodka & Citrus Cured Salmon, Tiramisu | Serve at room temperature. |
| BBQ Seafood Bouillabaisse: STOVETOP/MICROWAVE | Heat the ingredients separately in a saucepan till hot. Do not let it boil. OR microwave on medium for 1-2 minutes. |
