ITALIANO ALLA CACCIATORE
~ 3 course meal ~
APPETISER
Smoked Minestrone Soup
Chef’s take on the classic Minestrone Soup with aromatic, fresh seasonal vegetables cooked in smoked San Marzano tomatoes and blonde chicken stock, served with a dash of white beans, freshly made pasta, and croutons on the side.
MAIN
Chicken Alla Cacciatore
Juicy and tender capon chicken pan seared and braised in chicken stock with aromatics, a touch of passata (Italian tomato purée) and fresh bell peppers, served with creamy polenta (a hot porridge of boiled cornmeal).
DESSERT
Crème Brûleé
A classic crème brûlée made of a rice custard base, burnt cream with a layer of hardened caramelized sugar, and served in a takeaway sardine can. *this dish contains egg.
RE-HEATING INSTRUCTIONS:
| Smoked Minestrone Soup: OVEN/AIR FRYER | Reheat with interval of 30 seconds until hot or desired temperature is achieved |
| Chicken Alla Cacciatore: MICROWAVE | Reheat with interval of 30 seconds until hot or desired temperature is achieved |
| Crème Brûleé | Serve at room temperature. |
