Swatow Seafood Fest

SWATOW SEAFOOD FEST

~ 3 course meal ~

MAIN

Fresh Wild-caught Ang-Kar-Hei Prawn (红脚虾) [min. half kg for 2 pax / min. 1 kg for 4 pax]

Choose 1 of 3 –

Butter Prawns

In a combination of buttery, salty, sweet, spicy, and garlicky working off one another seamlessly and perfectly.

Or

Chilli Crab

Stir-fried fresh flower crab in the classic spicy, sweet and savoury chilli sauce.

Or

Black Pepper Crab

Stir-fried fresh flower crab in a fragrant peppery mix.

Choose 1 of 2 –

Treasure Congee

A blend of concentrated seafood flavours with prawn meat, dried scallops, and anchovies.

Or

Prawn Fried Rice

This beloved dish uses many flavours to highlight the star of the dish: prawn. Made with a chock full of jumbo lump crab and eggs, the recipe’s added flavour is in its fish sauce, soy sauce, and fresh scallions and lime.

Crunchy Poached lettuce

Blanched lettuce topped with flavourful oyster sauce.

RE-HEATING INSTRUCTIONS:

Butter/ Chilli/ Black Pepper Prawn: MICROWAVE Microwave on medium for 2 minutes.
Treasure Congee/ Prawn Fried Rice: MICROWAVE Microwave on medium for 1 minute.
Crunchy Poached Lettuce: MICROWAVE Microwave on medium for 30 seconds.