SWATOW SEAFOOD FEST
~ 3 course meal ~
Fresh Wild-caught Ang-Kar-Hei Prawn (红脚虾) [min. half kg for 2 pax / min. 1 kg for 4 pax]
Choose 1 of 3 –
In a combination of buttery, salty, sweet, spicy, and garlicky working off one another seamlessly and perfectly.
Stir-fried fresh flower crab in the classic spicy, sweet and savoury chilli sauce.
Black Pepper Crab
Stir-fried fresh flower crab in a fragrant peppery mix.
Choose 1 of 2 –
A blend of concentrated seafood flavours with prawn meat, dried scallops, and anchovies.
Prawn Fried Rice
This beloved dish uses many flavours to highlight the star of the dish: prawn. Made with a chock full of jumbo lump crab and eggs, the recipe’s added flavour is in its fish sauce, soy sauce, and fresh scallions and lime.
Crunchy Poached lettuce
Blanched lettuce topped with flavourful oyster sauce.
|Butter/ Chilli/ Black Pepper Prawn: MICROWAVE||Microwave on medium for 2 minutes.|
|Treasure Congee/ Prawn Fried Rice: MICROWAVE||Microwave on medium for 1 minute.|
|Crunchy Poached Lettuce: MICROWAVE||Microwave on medium for 30 seconds.|