FRESH KELONG SEAFOOD
~ 3 course meal ~
Freshly wild-caught Kelong Flower Crab [min. 1kg for 2 pax]
Choose 1 of 3 –
Steamed & Chilled Crab (RECOMMENDED)
Steamed and chilled fresh flower crab that retains the soft, succulent, delicate and sweet taste of fresh crab.
Stir-fried fresh flower crab in the classic spicy, sweet and savoury chilli sauce.
Black Pepper Crab
Stir-fried fresh flower crab in a fragrant peppery mix.
Choose 1 of 2 –
A blend of concentrated seafood flavours with boiled flower crab meat, dried scallops, and anchovies (century egg packed and served separately).
Crab Fried Rice
This beloved dish uses many flavours to highlight the star of the dish: crab. Made with a chock full of jumbo lump crab and eggs, the recipe’s added flavour is in its fish sauce, soy sauce, and fresh scallions and lime.
Crunchy Poached lettuce
Blanched lettuce topped with flavourful oyster sauce.
|Chilli Crab/ Black Pepper Crab: MICROWAVE||Microwave on medium for 2 minutes.|
|Treasure Congee/ Crab Fried Rice: MICROWAVE||Microwave on medium for 1 minute.|
|Crunchy Poached Lettuce: MICROWAVE||Microwave on medium for 30 seconds.|