SUCCULENT. JUICY. GOURMET.

SUCCULENT. JUICY. GOURMET.

Why American Barbecue?

Bark, the wonderfully tasty desirable crust that forms on meat after hours of low and slow smoking. Bark, Juiciness, and Tenderness; these are the three main components of great American Barbeque. At Smokehouse, we believe that our Barbeque is all Bark, Juice AND Bite.

We don’t get a lot of good American Barbeque here in urban jungle of Singapore. So, how do you know we’re the real deal? Our meats are meticulously prepared by Chef Jimmy Cheang, a Singaporean pitmaster who trained under two multi-award winning American pitmasters.

By international standards, our barbecue is the real deal. But since Chef Jimmy is a qualified Kansas City Barbeque Judge, Smokehouse is the real American barbecue you’ve been waiting for.

Top Selections

BBQ Smoked Beef Ribs (2kg)
BBQ Pulled Pork Slider Set (1.2 - 1.5kg)
Grilled Octopus (500gr)
SmokeHse Barbecue Feast by Chef Jimmy (5-Course feast)