Looking for a private space to host your social events or business meetings? Then, this riveting culinary experience is for you!
Specifications
- 1 room
- 8 persons per room per day (limited seats! book fast today)
- No GST or SVC Charge
- BYOB
- Open interaction with the chefs
Looking for a private space to host your social events or business meetings? Then, this riveting culinary experience is for you!
Specifications
- 1 room
- 8 persons per room per day (limited seats! book fast today)
- No GST or SVC Charge
- BYOB
- Open interaction with the chefs
107 McNair
Esseplore’s 107 McNair is a colonial-style villa overlooking the magnificent sight of prewar and modern houses. Distinguished by its rich European architecture with an arched portico, high ceilings and a beautiful courtyard, McNair boasts intimate spaces crafted to provide privacy while emanating a serene aura reminiscent of its heritage.
107 McNair
Esseplore’s 107 McNair is a colonial-style villa overlooking the magnificent sight of prewar and modern houses. Distinguished by its rich European architecture with an arched portico, high ceilings and a beautiful courtyard, McNair boasts intimate spaces crafted to provide privacy while emanating a serene aura reminiscent of its heritage.
4 Hands Dining
By Chef Jimmy Cheang & Chef Eugene Gan
4 Hands Dining
By Chef Jimmy Cheang & Chef Eugene Gan
A trained pitmaster and Kansas City BBQ Judge, Home Chef Jimmy Cheang uses his expertise in American BBQ and mastery of the smoking technique to create authentic dishes.
Esseplore’s in-house Sous Chef Eugene Gan is a master of creating contemporary fusion dishes with multi-cuisine specializations under his belt.
Terms And Conditions
- Bookings will only be regarded as confirmed upon full payment which must be received by Esseplore 3 days before the event.
- The minimum spend for an event will be decided at the time of booking.
- All changes in booking details must be submitted in writing. Changes will only take effect when acknowledged in writing by Esseplore.
- Final numbers for any booking must be confirmed in writing at least 7 business days prior to the date of the event.
- All cancellations made by customers must be submitted in writing and will only take effect when acknowledged in writing by Esseplore.
- Payment is non-transferable and non-refundable.
- Esseplore will charge the full amount of the agreed minimum spend if notification is received less than 7 days prior to the event.
- Esseplore requires that you choose the same menu for all persons of your party but will accommodate any dietary requirements in addition to this.
- All dietary requirements must be notified to Esseplore at the time of selecting the menu.
- Choice of menu and wines must be submitted at least 14 days prior to the booking. In case certain dishes and wines become unavailable at short notice due to a shortage of supply, Esseplore will contact you immediately to propose an alternative.
- Allergies and intolerances should be clearly notified to Esseplore at the time of booking, including notifying a member of the team before placing any order for additional food or beverages. Customers with severe allergies or intolerances should note that although meticulous care is taken, there is a risk of allergen ingredients still being present. Also, note that bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the customer’s risk.
- Esseplore is not liable for any damage or loss of personal property whilst on Esseplore’s premises.
- From 26 January 2021, there will be a cap of 8 unique visitors per room per day.
- Masks are mandatory to enter the premises.
- Avoid raising voices at all times.
