THE GREAT CHETTINAD FEAST (VEGETARIAN)
~ 6 course meal ~
APPETISER
Beetroot Kola with Yogurt Dip (crispy beetroot croquettes)
A Chettinad special; this nutritious dish is made with grated beetroot, lentils and freshly ground spices into a croquette, accompanied by a delicious yogurt dip.
MAIN
Kalan Varuval
A South Indian style mushroom stir-fry with fresh onion, chilli and garam masala.
Rava Paniyaram with Peanut Chutney
An authentic Tamil dish, the paniyaram is a fried snack made from semolina (rava) and flour. In Chef Latha’s special version, it is accompanied by a peanut chutney.
Ragi Kuzhu
A twist on the nutritious Tamil porridge made with finger millets and buttermilk, and garnished with pieces of chilli and onion.
Coconut Rice
Basmati rice tossed in freshly-grated coconut temper with mustard, chilli, and curry leaves for added flavour.
DESSERT
Paruppu Payasam (lentils kheer)
A delicious South Indian sweet dish made from lentils, coconut milk, milk & jaggery, that is similar to a pudding.
RE-HEATING INSTRUCTIONS:
| Beetroot Kola with Yoghurt Dip: MICROWAVE | Microwave on low for 30 seconds. |
| Kalan Varuval: MICROWAVE | Microwave on high for 1 minute. |
| Coconut Rice: MICROWAVE | Microwave on high for 1 to 2 minutes. |
| Ragi Kuzhu | Do not heat. Extra to be stored in fridge. |
| Paruppu Payasam: MICROWAVE | Microwave on high for 2 minutes. |
