The Great Chettinad Feast


~ 6 course meal ~


Beetroot Kola with Yogurt Dip (crispy beetroot croquettes)

A Chettinad special; this nutritious dish is made with grated beetroot, lentils and freshly ground spices into a croquette, accompanied by a delicious yogurt dip.


Kalan Varuval

A South Indian style mushroom stir-fry with fresh onion, chilli and garam masala.

Rava Paniyaram with Peanut Chutney

An authentic Tamil dish, the paniyaram is a fried snack made from semolina (rava) and flour. In Chef Latha’s special version, it is accompanied by a peanut chutney.

Ragi Kuzhu

A twist on the nutritious Tamil porridge made with finger millets and buttermilk, and garnished with pieces of chilli and onion.

Coconut Rice

Basmati rice tossed in freshly-grated coconut temper with mustard, chilli, and curry leaves for added flavour.


Paruppu Payasam (lentils kheer)

A delicious South Indian sweet dish made from lentils, coconut milk, milk & jaggery, that is similar to a pudding.


Beetroot Kola with Yoghurt Dip: MICROWAVE Microwave on low for 30 seconds.
Kalan Varuval: MICROWAVE Microwave on high for 1 minute.
Coconut Rice: MICROWAVE Microwave on high for 1 to 2 minutes.
Ragi Kuzhu Do not heat. Extra to be stored in fridge.
Paruppu Payasam: MICROWAVE Microwave on high for 2 minutes.