THE GREAT CHETTINAD FEAST (VEGETARIAN)
~ 6 course meal ~
Beetroot Kola with Yogurt Dip (crispy beetroot croquettes)
A Chettinad special; this nutritious dish is made with grated beetroot, lentils and freshly ground spices into a croquette, accompanied by a delicious yogurt dip.
A South Indian style mushroom stir-fry with fresh onion, chilli and garam masala.
Rava Paniyaram with Peanut Chutney
An authentic Tamil dish, the paniyaram is a fried snack made from semolina (rava) and flour. In Chef Latha’s special version, it is accompanied by a peanut chutney.
A twist on the nutritious Tamil porridge made with finger millets and buttermilk, and garnished with pieces of chilli and onion.
Basmati rice tossed in freshly-grated coconut temper with mustard, chilli, and curry leaves for added flavour.
Paruppu Payasam (lentils kheer)
A delicious South Indian sweet dish made from lentils, coconut milk, milk & jaggery, that is similar to a pudding.
|Beetroot Kola with Yoghurt Dip: MICROWAVE||Microwave on low for 30 seconds.|
|Kalan Varuval: MICROWAVE||Microwave on high for 1 minute.|
|Coconut Rice: MICROWAVE||Microwave on high for 1 to 2 minutes.|
|Ragi Kuzhu||Do not heat. Extra to be stored in fridge.|
|Paruppu Payasam: MICROWAVE||Microwave on high for 2 minutes.|