BUDDHA JUMPS OVER THE WALL
~ 3 course meal ~
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Buddha Jumps Over the Wall
Also called “Buddha’s Temptation”, this unusual Chinese speciality is made of a variety of ingredients and requires a lot of preparation. Served in a clay pot, this dish consists of soup made with chicken bone, old hen, chicken feet, duck, dried scallops, Chinese ham, and pork bone boiled for hours to extract its natural flavours. This soup is then double-boiled with the staple ingredients of the dish such as abalone, fish maw, sea cucumber, quail eggs, shiitake mushrooms, pork trotter and more.
Important Note: Do not place the pot directly on open fire.
Steamed Rice
Perfectly cooked fragrant long-grain Jasmine rice.
Seasonal Sauté Vegetables
A side dish consisting of a sauté of fresh seasonal vegetables.
RE-HEATING INSTRUCTIONS:
| Buddha Jumps Over the Wall: MICROWAVE/ STEAM | Microwave on medium for 5 minutes or steam for 15 minutes. Do not place pot under direct flame. |
| Steamed Rice: MICROWAVE | Microwave on high for 3 minutes. |
| Seasonal Sauté Vegetables: MICROWAVE/ STIR FRY | Microwave on high for 3 minutes or stir fry under medium fire for 2 minutes. |
