发财 6-Course CNY Feastbox (Vegetarian)
~ 6 course meal ~
APPETISER
Chef KT Yeo’s Signature 1 : Vegetarian Truffle Prosperity Lo-Hei (双喜捞起)
A Chinese New Year must-have, Yusheng is a prosperity-bringing dish, handcrafted premium shredded vegetables and topped with black winter truffle slices.
MAIN
Chef KT Yeo’s Signature 2: Sichuan Tofu
Soft tofu cooked with eggs in red homemade chilli oil, toasted sesame seeds, crushed roasted peanuts and fresh Sichuan peppercorn. *no onions and garlic are used*
Buddha’s Delight – Lo Han Zai 罗汉斋 (Vegetable Stew)
Chef KT Yeo’s special twist on vegetable stew, traditionally cooked with fermented bean curd and over 8 ingredients including Chinese mushroom, black fungus, dried lily buds & glass noodles.
Chinese Kai Lan with Shiitake Mushrooms (芥蓝炒香菇)
Fresh Chinese kai lan and sliced shiitake mushrooms sauteed with Shaoxing wine, corn starch, and minced fresh ginger and garlic.
Vegetarian Stir-Fried Blessings Glutinous Rice (生炒糯米)
Sticky glutinous rice stir-fried with premium vegetables.
DESSERT
Chef KT Yeo’s Mother-in-Law’s Peanut Dumplings(岳母花生圆)
An heirloom recipe, passed down from Chef KT Yeo’s mother-in-law, of tasty and juicy dumplings, coated with roasted peanuts and sesame seeds guaranteed to be a hit among both children and adults.
RE-HEATING INSTRUCTIONS:
| Vegetarian Lo-Hei, Sichuan Tofu, Peanut Dumplings | Serve at room temperature. |
| Vegetarian Stir-fried Glutinuos Rice : MICROWAVE | Microwave on medium for 3-4 minutes. |
| Seasonal Chinese Kai-Lan, Buddha’s Delight : MICROWAVE | Microwave on medium for 2 minutes. |
