SANTORINI EXTRAVAGANCE
~ 8 course meal ~
APPETISER
Spanakopita
A savoury, golden Greek pastry with creamy fresh baby spinach, dill, spring onions and feta cheese filling (4 pieces).
Greek Tabbouleh Salad
A classic Greek salad with vibrant fresh greens like spring onions, coriander and lettuce with a mix of walnuts, pine nuts, sunflower seeds, pomegranate, and cranberries, served with a delicious homemade lime vinaigrette made with fresh lime juice, extra-virgin olive oil and a hint of sugar.
Falafels
Fried white chickpea patties with parsley, onions, sesame seeds and sumac in a thin crunchy layer of semolina and breadcrumbs (4 pieces).
Muhammara
Char-grilled peeled red capsicum with pomegranate molasses and walnuts seasoned with salt and freshly ground cumin, blended into a smooth spread.
Hummus
A classic creamy spread made with white chickpeas and tahini topped with extra-virgin olive oil.
Baba Ghanoush
Minced char-grilled eggplant blended to a velvety spread with tahini, olive oil, freshly ground cumin powder and seasoned with salt and pepper.
Tzatziki
Strained homemade yoghurt blended to a creamy dip with grated fresh cucumbers and a hint of chopped garlic.
MAIN
Saffron Rice
A fragrant Greek-style pilaf made with long-grain Basmati rice flavoured with saffron, dill, sumac and fresh mixed vegetables.
Moussaka
A traditional and popular Greek dish with lush layers of sliced eggplants, potatoes and capsicum cooked with the chef’s special homemade red pasta sauce and creamy white béchamel sauce.
Souvlaki Chicken Skewers
A Greek favourite of succulent fresh chicken in a flavourful Greek souvlaki marinade of raw garlic, oregano, rosemary, sweet paprika, extra virgin olive oil, and lemon juice. The chicken is soaked in the marinade for a couple of hours and grilled.
Pita Bread
The perfect accompaniment for savoury spreads, these soft and fluffy flatbreads are made with wheat and have airy pockets (2 pieces).
DESSERT
Baklava
Golden filo pastry baked with the chef’s special filling of semolina and milk solids flavoured with orange blossom and cinnamon, coated in homemade sugar syrup (4 pieces).
RE-HEATING INSTRUCTIONS:
| Spanakopita, Falafels, Pita bread: OVEN | Preheat to 180 degrees and heat for 2 minutes. |
| Baba Ghanoush, Tzatziki, Muhammara, Hummus, Greek Tabbouleh Salad, Baklava/Stollen Bread | Serve at room temperature. |
| Saffron rice, Moussaka, Dill Potatoes: MICROWAVE | Heat for 2-3 minutes. |
| Souvlaki Chicken Skewers: OVEN | Preheat to 180 degrees and heat for 2-3 minutes. |
