DINNER DATE AT HOME (BEEF)
~ 3 course meal ~
APPETISER
Smoked Minestrone Soup
Chef’s take on the classic Minestrone Soup with aromatic, fresh seasonal vegetables cooked in smoked San Marzano tomatoes and blonde chicken stock, served with a dash of white beans, freshly made pasta, and croutons on the side.
MAIN
Australian Style Black Angus Beef
Thick-cut Rib-eye (500grams) coated with Australian spices, seared, smoked and finished over binchotan and vegemite butter; served with Mediterranean style tabbouleh and roasted cauliflower with Za’tar.
DESSERT
Crème Brûleé
A classic crème brûlée made of a rice custard base, burnt cream with a layer of hardened caramelized sugar, and served in a takeaway sardine can. *this dish contains egg.
RE-HEATING INSTRUCTIONS:
| Smoked Minestrone Soup: OVEN/AIR FRYER | Reheat with interval of 30 seconds until hot or desired temperature is achieved |
| Australian Style Black Angus Beef: MICROWAVE | Reheat with interval of 30 seconds until hot or desired temperature is achieved |
| Crème Brûleé | Serve at room temperature. |
