DINNER DATE AT HOME (BEEF)
~ 3 course meal ~
Smoked Minestrone Soup
Chef’s take on the classic Minestrone Soup with aromatic, fresh seasonal vegetables cooked in smoked San Marzano tomatoes and blonde chicken stock, served with a dash of white beans, freshly made pasta, and croutons on the side.
Australian Style Black Angus Beef
Thick-cut Rib-eye (500grams) coated with Australian spices, seared, smoked and finished over binchotan and vegemite butter; served with Mediterranean style tabbouleh and roasted cauliflower with Za’tar.
A classic crème brûlée made of a rice custard base, burnt cream with a layer of hardened caramelized sugar, and served in a takeaway sardine can. *this dish contains egg.
|Smoked Minestrone Soup: OVEN/AIR FRYER||Reheat with interval of 30 seconds until hot or desired temperature is achieved|
|Australian Style Black Angus Beef: MICROWAVE||Reheat with interval of 30 seconds until hot or desired temperature is achieved|
|Crème Brûleé||Serve at room temperature.|