TRADITIONAL TASTE OF INDIA
~ 3 course meal ~
APPETISER
Pineapple and Tomato Salad
A sweet and juicy salad with pineapple, cherry tomatoes and smoked onions, seasoned and tossed in extra virgin coconut oil.
MAIN
Dabba Ghost
A famous delicacy of the Bohri cuisine that isn’t commercially available in Singapore, this Indian mutton dish is succulent and meaty due to long hours cooking the tender mutton and bone marrow, simmered in a rich, creamy white sauce (contains nuts and cream), and served with premium boiled egg and a hint of macaroni.
Jaffrani Pulao
Semi-sweet pilaf infused with saffron and premium nuts.
DESSERT
Gajar Halwa
A mildly sweet pudding made from freshly grated carrots and organic ghee.
RE-HEATING INSTRUCTIONS:
| Pineapple and Tomato Salad | Served in room temperature. |
| Dabba Ghost: MICROWAVE | Microwave on high for 1 minute. |
| Jaffrani Pulao: MICROWAVE | Microwave for less than 1 minute at 1000 watts or 1.5 minutes at 800 watts. |
| Gajar Halwa | Served warm or cold. To serve warm, crack lid and microwave for 10 seconds at 800 watts. |
