Let's welcome the bountiful year of the Ox!

The corporate Chinese New Year celebrations is a joyous time for staff and employees to invoke the new year’s blessings of good health and fortune in their work lives.

For Corporates

Chef Yeo Kian Tiong's Chinese New Year Urbane Gourmand Special

Build business relationships with employees, colleagues and clients, and wish them a successful and prosperous new year with elegantly presented gourmet Chinese meals. 

 

Chef Yeo’s curated gourmet feast showcases his knowledge of the cuisine with dishes that exude sophistication visually and tantalise your taste buds, such as his signature Double Prosperity Lo-Hei (双喜捞起), Sichuan “Mouth Watering” Chicken (口水鸡), and his family heirloom recipe of Peanut Dumplings. This luxurious feast invokes happiness, prosperity, wealth and success, and good health for all!

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    BreakfastLunchHigh TeaDinner


    Premium Economy $45 - $55Business Executive $56 - $80First Class $100+


    Feedback on our Feasts

    I was pleasantly surprised by the packaging, it's really nice. Unpacking process was great, so many things to look at and eat. I appreciate the different textures & flavours, they complimented each other. Octopus was chewy, vegetables were refreshing. Everything was very well put together.

    Tammie KangDrew & Napier

    Added spice to an otherwise hard-nosed business meeting. Menu was thoughtfully put together and presented in an elegant manner. Sustainability was also highlighted in choice of ingredients & cutlery.

    Dr Lee Kwok ChongIndependent Director on Nera Telecommunications Board of Directors

    Thanks for today. Many guests complimented on the presentation of the bento! Thanks for taking into consideration our feedback from the food tasting too ☺️

    Gwendelyn HengTrusted Services Pte Ltd | A member of Temasek Management Services Group

    The food is good, even my boss said so😊 The presentation of the meal and the paper bag packaging is good too. I didn’t expect it!

    Sharon TanSUTD -Office of Advancement & Development, Singapore University of Technology and Design

    Fish was a lot, and very good! Quality of beef was great.

    Yvonne CheahNational Trades Union Congress